{"product_id":"ground-beef","title":"Primal Ground Beef","description":"\u003cp data-end=\"557\" data-start=\"137\"\u003eSteakhouse richness meets ancestral depth. This blend combines 100% grass-fed, grass-finished beef with select prime cuts (including ribeye and filet) and finely milled organ meats for a buttery, steak-forward flavor with a subtle, savory complexity. It browns beautifully, stays tender, and delivers a clean, satisfying finish - equally at home in a perfect burger, a silky ragù, or deeply seasoned meatballs.\u003cstrong data-end=\"581\" data-start=\"559\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"910\"\u003e\u003cstrong data-end=\"928\" data-start=\"910\"\u003eButcher’s note\u003c\/strong\u003e\u003cbr data-end=\"931\" data-start=\"928\"\u003eGround from whole-muscle beef with prime-cut inclusion; organ meats are finely integrated for balance.  \u003cmeta charset=\"utf-8\"\u003ePack size: ~1lb per package\u003c\/p\u003e\n\u003cp data-end=\"1341\" data-start=\"1062\"\u003e\u003cstrong data-end=\"1076\" data-start=\"1062\"\u003eChef’s tip\u003c\/strong\u003e\u003cbr data-end=\"1079\" data-start=\"1076\"\u003eHandle gently and avoid over-mixing. For burgers, form loose patties and season just before cooking; sear over medium-high heat and cook ground beef to 160°F. For sauces, brown in batches and finish with acidity (tomato, wine, or lemon) to lift the richness.\u003c\/p\u003e","brand":"Mars Hill Farm","offers":[{"title":"Default Title","offer_id":50341688213784,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/6569\/8840\/files\/HamburgerCrossSection-shutterstock_2172453701.jpg?v=1752363546","url":"https:\/\/www.acreandstock.com\/products\/ground-beef","provider":"Acre \u0026 Stock","version":"1.0","type":"link"}